The meat from one young Thai coconut, and about a cup 1/2 of the water from it.
One full jar of cashew butter (24oz)
One bowl of fresh dates, adjust as needed for sweetness
3 tablespoons of cacao, more to taste
Cold pressed coffee to taste
Fresh cracked walnuts (enough for each bite to have some)
Cacao for dusting
Matcha for dusting (optional)
Buddha’s Hand peel for fragrance (optional)
Simply blend all ingredients up together, and adjust to your palate. The consistency should be thick like pudding. Pour into a glass tray, top with nuts and dust cacao on top with a fine sieve. Cover and freeze overnight, let sit in refrigerator for one hour prior to serving, and right before serving, dust with matcha and sprinkle Buddha’s hand peel on top.